Cooking with QuickBase…

Several weeks ago, in a pinch, I was making our (in)famous Waltham tuna casserole for lunch.  Phil Gross noticed that I had made a variation of the normal casserole by adding Salt and Vinegar chips on the lower layer.  He thought that this would make a good topic for the “Inside QuickBase” kind of features we want to do for our blog.  So here it is:

Waltham Tuna Casserole

Anyway, I’m posting this just subsequent to meal time on Thanksgiving on the east coast here in the U.S. as a little entertainment for you over the weekend.  We really do eat this once in a while, if there was any question.   It was good fun pulling the video together.  Happy Thanksgiving!

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